National Taco Day!

Inhale tacos? No problemo! In honor of National Taco Day, we’re focusing on the food of the day.  Tacos are an all-around perfect option for a mid-week dinner. It’s an easy-to-prepare dish that can serve few or many, be made hearty or light, and is versatile enough to please every palette. Since we’re in the swing of a new season (our favorite season!), we’re focusing on three taco recipes that ignite our appetite for a hearty, warm meal. Pumpkin spice isn’t the only spice perfect for fall – enter, paprika and chili.

Roasted Butternut Squash and Black Bean Tacos w/Chipotle Lime Crema

Full of fiber and flavor, this gluten free, vegan taco recipe is a healthy and hearty take on the taco. Add cheese if desired! Not only does this dish taste good, it looks gorgeous too! 

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The Perfect Taco Soup

Fall calls for stews, chili and soup to warm you up from the inside out. This take on a taco is perfect for a cool evening and is the perfect leftover! 

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Baked Spicy Chicken Tacos

Easy peasy. Cook up the contents of this taco, dish into taco shells and bake to completion. This recipe is a perfect filling meal for a large family or group of friends alike. 

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Happy National Taco Day! 

xo

Green Envy

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